Makes 2 gallons of wicked-good beer in just 14 days!
When you take professional pride in the beer you brew, you want to be using the Signature Beer Kit. This kit has all you’ll ever need to be part of the Craft Beer Revolution and create beer with flavor and character.
You’ll be brewing one of our most popular Signature Series recipes. It’s 100% all malt beer, full bodied and flavorful with a rich golden color and a balanced hop presence. You’ll enjoy swilling this beer. Beer is not for sitting and sipping. That’s tea. (a different Revolution.)
Speaking of Revolution, that best describes the world’s first (patent pending) small batch conical fermenter which is included with this kit. It allows you to brew batch after batch and always with great results. It’s designed that way. You get plenty of other brewing equipment with this kit; all you’ll ever need.
The Signature Beer Kit comes with a full set of logoed PET bottles, caps and a professional bottle filler system. When you’re a pro you need professional equipment and a professional looking finished product. That’s why this kit’s for you.
Anybody asks, let people know; this is the gift for the pro.
Sanitize everything that comes in contact with your beer.
This is the most important step in the brewing process. It kills any bacteria, wild yeast and mold that can cause off-flavors in your beer. It’s important to sanitize everything that comes in contact with your beer. This step should take about 15 minutes.
Our mixes contain malted extract and hops ready for fermentation. Just add water and the included yeast. Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.
After 7 days the beer in your fermenter should have stopped fermenting and begun to clear. It's now time to bottle! If you're not sure, draw a small amount from the tap; if it tastes like flat beer, it's ready to bottle. If it tastes sweet, give it a few more days
Since nobody likes flat beer we need to add carbonation. It is normal for this process to create a small amount of yeast sediment at the bottom of each bottle. This step should take about 45 minutes.